Grey and Concrete
The customer lives on her own in a small house and wanted to make more use of the kitchen dining space. The angled peninsular allows guests to interact with each other easily and the rounded breakfast bar allows for more intimate moments with just 1 guest. She cooks a lot with fresh food, so integrated a tall fridge with an ice box which she uses for herbs. We designed a combi oven, single oven and warming drawer in one unit to maximise cooking space within the small room and give plenty of worktop space. the induction hob is perfect for her quick fresh meals and with the ceiling extractor above, removes the smells without having a large object in your eye line.
Every meal should be an experience. With that in mind, we created the SteamPro oven. It automatically calculates the exact amount of heat and steam, so whether you’re roasting or grilling meats, baking bread, creating delicate desserts or using the SousVide feature, food will remain golden and crisp on the outside and juicy and succulent.