New style of life
We designed a kitchen in which anyone may cook like for the Michelin star, embark into challenges and to transcend themselves; and to serve nice emotions on the table. We designed a kitchen with an up to date and luxurious outlook.
Wood, metal, stone and glass combined to complement each other and at the same time maintain a tactile feeling for pleasant expectations.
Proper selection of electrical appliances is always essential. Inspired by AEG appliances, we designed a home kitchen for anyone to cook as professional chef.
By configuration of high-end built-in appliances, we have achieved the perfect balance of lines and colors that only enhance the pleasure from the preparation, cooking and serving food for family and friends.
We chose the compact Steam Pro oven with 3 cooking modes and the 450mm high heat probe and we built in an electric drawer where one can properly vacuum the meals for cooking in the sous vide mode in the Steam Pro oven. One can also vacuum the food for a quicker and cleaner pickling or for longer storage.
Under the coffee machine, we designed additional space for a warming drawer where one can thaw or warm up any dish. And what is more there will always be a warm cup of coffee for a perfect moment of “dolce far niente” / while all electrical appliances do the work for you /
The island is the most spacious place in the kitchen area and at the same time, it is the center of home comfort. The two separate modules make it possible to increase the kitchen’s functionality. We connected them with an additional worktop and seats, which make a comfortable area for talks and eating. The induction hob and island hood are in harmony with the Hob2Hood system, thanks to which the hob and hood themselves control the steam absorption power and odors.
We designed a kitchen in which all our senses are in continuous Dialogue!
Every meal should be an experience. With that in mind, we created the SteamPro oven. It automatically calculates the exact amount of heat and steam, so whether you’re roasting or grilling meats, baking bread, creating delicate desserts or using the SousVide feature, food will remain golden and crisp on the outside and juicy and succulent.