Kvik K√łkken Glostrup

Heidi Christina Hansen

Ti0651583/Nille Nadia Hansen

I have chosen a typical Copenhagen’s largest kitchen.
The Copenhagen kitchens are not so big, and there must be room for practicality and luxury.

I have chosen a washing and drying machine that can be stored behind a kitchen door. The same applies to dishwasher and fridge and freezer cabinet.
Since the spaces are small, design must be kept simple and as clean as possible.

When choosing the washing machine, we have seen sound, energy and an extra good dry program. By choosing to cool the cabinet, we have seen sound, ventilation and that it has 2 thermostats.
A kitchen must be functional but also useful. Therefore, we have chosen an induction plate so that cooking is easy to control with the temperature and super delicious detail, it works with emfang, hop to hood. Emfang is flat at the bottom of a closet so it’s easy to clean and almost can not be seen.

The kitchen must have a good taste of design therefore a completely black oven has been chosen. and a coffee machine that suits.
We have chosen a wine chill because the Copenhagen customer is very style proven and likes to pamper himself and his guests
A kitchen may look like cooking for hours, even if you are buying takeaway every day.

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